Here Is a DELICIOUS recipe I adapted from Food.com
Yields 7 Waffles:
3/4 cup white flour
3/4 cup whole wheat flour
1/8 cup ground/flax seed
1 tablespoon sugar
1/2 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups soymilk (I used sweetened vanilla almond milk)
1/8 cup canola oil or SUBSTITUTE: 1/8 cup applesauce for lower fat
1 teaspoon vanilla extract
In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.
In the picture, mine are topped with PB & J, but they are lovely plain. Throw this together in 20 minutes, chop up some fresh fruit, and viola! Easy, healthy, vegan breakfast!